Marisol’s Soups

Oven-roasted tomatoes with basil blend into a vibrant, comforting bowl bursting with aromatic Italian flavor.

Velvety butternut squash, blended with veggies and spices, finished with cream for ultimate comfort.

A hearty blend of winter vegetables, beans, and pasta creating a comforting and nutritious dish.

Rich and velvety mushroom soup with aromatic herbs and a touch of cream.

Earthy mushrooms and nutty wild rice combine in a creamy, satisfying dish ideal for warming up.

Slow-simmered beef broth using bones and fresh vegetables delivers a flavorful, nutrient-packed base.

Smooth, rich sauce ideal for pasta, casseroles, and gratins. Quick and easy to prepare.

A smooth blend of asparagus, cream, and fresh herbs perfect for spring dining.

A rich sauce boosting flavors of meats, vegetables, and grains with deep umami notes.