Discover Recipes by Marisol

You'll find every recipe you want right here. Whether it's for your loved ones or just you, Recipes by Marisol brings you simple, tasty ideas you'll want to make again and again!

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Recipes by Marisol's Recipe Collection

Chilled No Bake Layered Dessert topped with chocolate shavings, ready to serve
No Bake Layered Dessert

Chilled layers of cookie base, whipped cream and vanilla pudding — no baking required, serves eight.

Peppermint Brownie Bites
Peppermint Brownie Bites

Rich fudgy bites infused with cool peppermint and topped with a minty glaze.

A plate of Patriotic Sugar Cookie Bars 4th Of July Dessert Recipe soft, buttery
Patriotic Sugar Cookie Bars

Buttery sugar cookie bars with red, white, and blue frosting and sprinkles for festive Fourth of July gatherings.

Warm Sage Onion Chicken Balls served with honey-mustard dip, crispy edges
Sage Onion Chicken Balls

Herb-scented chicken balls with sage and caramelized onion—baked until golden, great as an appetizer or main.

Warm Balsamic Blackberry Bliss Grilled Cheese drizzled with glaze, sliced on plate
Balsamic Blackberry Bliss Grilled Cheese

Toasted sourdough layered with brie, sharp cheddar, fresh blackberries and a honey-balsamic glaze.

Chilled Berry Vanilla Cream Trifle layered with sponge cake, vanilla custard, juicy berries
Berry Vanilla Cream Trifle

Layered sponge, macerated berries, vanilla custard and mascarpone cream chilled for summer gatherings.

Cooling rack holds Patriotic Whoopie Pies dotted with red, white, and blue sprinkles
Patriotic Whoopie Pies for July

Chocolate whoopie cakes with marshmallow buttercream, tinted red, white, and blue and finished with patriotic sprinkles.

Hand-rolled Fourth of July truffles chilled and speckled with freeze-dried berries
Creamy Patriotic July Truffles

Tricolor white chocolate truffles with vanilla and crushed freeze-dried berries—bright, creamy bites for summer gatherings.

Chilled 4th Of July Salad tossed in tangy poppy seed dressing for picnics
4th of July Salad

Patriotic berry, jicama and mozzarella salad with honey-poppy vinaigrette; ready in 15 minutes.