Chilled layers of cookie base, whipped cream and vanilla pudding — no baking required, serves eight.
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Chilled layers of cookie base, whipped cream and vanilla pudding — no baking required, serves eight.
Rich fudgy bites infused with cool peppermint and topped with a minty glaze.
Buttery sugar cookie bars with red, white, and blue frosting and sprinkles for festive Fourth of July gatherings.
Herb-scented chicken balls with sage and caramelized onion—baked until golden, great as an appetizer or main.
Toasted sourdough layered with brie, sharp cheddar, fresh blackberries and a honey-balsamic glaze.
Layered sponge, macerated berries, vanilla custard and mascarpone cream chilled for summer gatherings.
Chocolate whoopie cakes with marshmallow buttercream, tinted red, white, and blue and finished with patriotic sprinkles.
Tricolor white chocolate truffles with vanilla and crushed freeze-dried berries—bright, creamy bites for summer gatherings.
Patriotic berry, jicama and mozzarella salad with honey-poppy vinaigrette; ready in 15 minutes.