Sweet Classics

Mini vanilla ice cream sandwiches with colorful sprinkles

Chilled layers of cookie base, whipped cream and vanilla pudding — no baking required, serves eight.

Buttery sugar cookie bars with red, white, and blue frosting and sprinkles for festive Fourth of July gatherings.

Layered sponge, macerated berries, vanilla custard and mascarpone cream chilled for summer gatherings.

Chocolate whoopie cakes with marshmallow buttercream, tinted red, white, and blue and finished with patriotic sprinkles.

Tricolor white chocolate truffles with vanilla and crushed freeze-dried berries—bright, creamy bites for summer gatherings.

Creamy star-shaped cheesecake pops dipped and decorated in red, white, and blue for festive Fourth of July treats.

Airy chocolate mousse presented in individual cups for a light, elegant finish.

Silky lemon filling in a crisp buttery crust, chilled and dusted with powdered sugar for a bright finish.