Roasted Brussels Sprouts Beef Bacon

I still remember the first time I roasted Brussels sprouts with beef bacon—how the kitchen filled with that irresistible aroma of sizzling bacon and caramelizing veggies instantly made me feel at home. It quickly became a go-to comfort dish that surprises guests every time.

One evening when unexpected friends dropped by, this was the dish I threw together that saved the night—the bursts of garlic and lemon zest stole the spotlight and earned me serious compliments.

Ingredients

• Brussels sprouts: I always trim and halve them for that lovely crisp outside and tender inside texture
• Beef bacon: Cut into bite-sized pieces to crisp nicely among the sprouts and bring rich flavor
• Garlic: Freshly minced for just the right punch without overpowering
• Olive oil: Use a good quality one that adds a fruity undertone to the roasting
• Kosher salt & black pepper: Essential seasoning to balance and enhance natural flavors
• Fresh lemon juice & zest: The finishing touch that brightens the whole dish and brings it to life

Instructions

Get everything ready:

Preheat your oven to a hot 220°C (425°F) and line a large baking sheet with parchment paper. The heat is what crisps up those sprouts delightfully.

Mix the magic:

In a big bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic until every piece is evenly coated and smelling amazing.

Arrange with care:

Spread the sprouts out on the baking sheet in a single layer so they roast evenly, then scatter the beef bacon pieces on top to crisp up alongside.

Roast to perfection:

Let them roast for about 20 to 25 minutes, giving everything a good stir halfway through. You'll notice the sprouts turning golden with crispy edges while the bacon crisps beautifully.

Finish with brightness:

Once out of the oven, drizzle fresh lemon juice and sprinkle lemon zest over the top. Toss gently to combine and serve warm for that perfect balance of smoky, tart, and savory.

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This dish isn't just food in my house anymore; it's the memory of shared laughs, a cozy table, and that unmistakable warmth only good food can bring around the family.

Keeping It Fresh

Leftover roasted Brussels sprouts reheat beautifully in a hot skillet to regain their crispness—just be sure not to overload the pan so they don't steam.

Serving Ideas That Clicked

I've loved pairing this recipe with grilled steak or roasted chicken, and topping it with a poached egg turns it into a hearty meal any time of day.

A Time This Recipe Saved the Day

Once when I had little time but wanted to impress, this dish came through flawlessly—guests couldn't believe it took under 35 minutes!

• Remember to zest the lemon right before serving for maximum zestiness
• If you're watching sodium, reduce or skip the kosher salt since bacon is salty enough
• Keep some chili flakes on hand to give it a spicy kick if you're feeling adventurous

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Thanks for hanging out in the kitchen with me—I hope this recipe brings you as much joy and good memories as it has me!

Recipe Questions & Answers

→ How do I achieve crispy Brussels sprouts?

Coat the sprouts evenly in olive oil and roast at a high temperature (220°C/425°F) to develop a caramelized, crispy exterior while keeping the inside tender.

→ Can I substitute beef bacon with other meats?

Yes, turkey bacon or pancetta can be used for a different flavor profile, or omit for a vegetarian option.

→ What does the lemon juice add to the dish?

Lemon juice provides a bright acidity that balances the richness of the bacon and enhances the overall freshness.

→ Should I toss the Brussels sprouts during roasting?

Stirring once halfway through ensures even browning and crispiness on all sides.

→ Is this dish suitable for gluten-free diets?

Yes, it contains no gluten ingredients, making it appropriate for gluten-free eating.