Roasted Brussels Sprouts Beef Bacon (Printable)
Crispy Brussels sprouts and savory beef bacon with garlic and lemon for a bright, flavorful dish.
# What You'll Need:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
02 - 2 cloves garlic, minced
→ Meats
03 - 4 oz beef bacon, cut into ¾-inch pieces
→ Seasonings & Oils
04 - 2 tbsp olive oil
05 - ½ tsp kosher salt
06 - ¼ tsp black pepper
→ Finishing
07 - 1 tbsp fresh lemon juice
08 - 1 tsp lemon zest
# Directions:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine Brussels sprouts, olive oil, kosher salt, black pepper, and minced garlic; toss until evenly coated.
03 - Spread Brussels sprouts in a single layer on the prepared baking sheet. Scatter beef bacon pieces evenly over the sprouts.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until Brussels sprouts are golden brown and bacon is crisp.
05 - Remove from oven, drizzle with fresh lemon juice, sprinkle with lemon zest, and toss gently. Serve warm.
# Expert Advice:
01 -
- Discover how crisp Brussels sprouts get when paired with savory beef bacon that adds that perfect smoky punch
- This recipe is so quick and easy that it soon became my secret for throwing together a tasty side even on busy nights
02 -
- Don't overcrowd the baking sheet to keep the sprouts crisp rather than steamed
- Scattering bacon pieces evenly allows each sprout to absorb that rich flavor and adds delightful texture contrast
03 -
- Patting Brussels sprouts dry before tossing with oil helps them crisp rather than steam
- Using beef bacon instead of pork adds a unique depth of smoky flavor that surprises and delights