Save Pin Transform colorful marshmallow Peeps into a delightful confection by dipping them in melted semisweet or milk chocolate. Using coconut oil enhances the coating's smoothness, while optional decorations like sprinkles or crushed nuts add visual and textural appeal. This easy-to-make snack requires minimal prep and sets quickly at room temperature or in the fridge. Ideal for festive occasions or gifting, the chocolate coating seals each Peep for a rich, sweet bite combining fluffy marshmallow and creamy chocolate.
Last Easter my niece decided chocolate covered Peeps were better than plain ones and honestly she changed my whole perspective on holiday treats. The sound of sprinkles hitting melted chocolate became the soundtrack of our kitchen afternoon. Those colorful marshmallow birds looked ridiculous sitting on parchment paper, but everyone fought over the last one.
I made these for a potluck thinking they'd be cute decoration, but they vanished faster than the homemade cookies. My friend grabbed three before anyone else even got through the door and demanded the recipe immediately. Something about the combination of childhood Peeps and serious chocolate coating makes people unexpectedly happy.
Ingredients
- 12 Peeps marshmallow candies: Any shape or color works perfectly, so grab whatever catches your eye
- 200 g semisweet or milk chocolate chips: Chopped chocolate melts more evenly but chips work fine in a pinch
- 1 tbsp coconut oil: This optional addition makes the coating silky smooth and easier to work with
- Sprinkles, crushed nuts, or colored sugar: Add these immediately after dipping while the chocolate is still wet
Instructions
- Prep your workspace:
- Line a baking sheet with parchment paper so you have a ready landing spot for each dipped Peep.
- Melt the chocolate:
- Combine chocolate chips and coconut oil in a microwave safe bowl, heating in 30 second bursts and stirring until smooth and glossy.
- Get your dipping strategy ready:
- Insert toothpicks into the base of each Peep or use a fork for easier handling during the chocolate bath.
- Coat the marshmallows:
- Dip each Peep into melted chocolate, turning gently to cover completely, then let excess drip off for a moment.
- Add the finishing touches:
- Place coated Peeps on prepared parchment and immediately shower with sprinkles or toppings before the chocolate sets.
- Let them set:
- Leave at room temperature for 30 minutes or speed things up with 10 minutes in the refrigerator.
- Serve and share:
- Remove any toothpicks and arrange on a platter or package individually for adorable edible gifts.
Save Pin These became my go to gift for neighbors because they ship beautifully and look so cheerful in little boxes. One recipient called to say her family had a contest over who got the blue versus pink ones. Somehow something so simple brings such genuine joy.
Getting The Perfect Coating
The chocolate layer should be thin enough to show the Peeps shape through it but thick enough to snap satisfyingly when you bite down. I've found tapping the dipped Peep gently against the bowl edge removes excess pooling chocolate at the bottom.
Flavor Variations
White chocolate creates a stunning contrast against pink or yellow chicks, while dark chocolate appeals to the serious candy lovers. My daughter insists on mixing crushed graham crackers into the chocolate for an accidental s'mores situation nobody complained about.
Make Ahead Tips
These store surprisingly well in airtight containers between layers of parchment paper. I've made them up to three days before Easter without any loss of texture or appearance.
- Package each Peep individually in small cellophane bags tied with ribbon
- Keep them away from direct sunlight or warm spots in your kitchen
- Set up a dipping station with different toppings and let kids customize their own
Save Pin These silly little chocolates proved that the best desserts are often the ones that make you smile before you even take a bite.
Recipe Questions & Answers
- → What type of chocolate works best for coating?
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Semisweet or milk chocolate chips melt smoothly and offer a balanced sweetness. Coconut oil can be added for a silkier texture.
- → How can I decorate the chocolate-covered Peeps?
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Sprinkles, crushed nuts, or colored sugar add festive colors and crunch. Apply decorations immediately after dipping before chocolate sets.
- → What’s the best way to melt chocolate without burning?
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Microwave in short 30-second bursts stirring in between or use a double boiler to gently melt the chocolate evenly.
- → How long does it take for the chocolate to set?
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Chocolate typically sets in about 30 minutes at room temperature or 10–15 minutes in the refrigerator.
- → Can I store the coated Peeps? How long do they last?
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Store in an airtight container at room temperature for up to five days to maintain freshness and texture.
