Sweet Classics

There are 178 entries in this collection. Page 16 out of 20

Sweet Classics Collection

Warm peach and raspberry cobbler served in a white bowl with vanilla ice cream
Peach and Raspberry Cobbler

Golden-topped fruit dessert with juicy peaches and raspberries under buttery biscuits.

Easter coconut nest cupcakes with swirls of creamy coconut buttercream, toasted coconut, and pastel chocolate eggs arranged on decorative serving platter
Coconut Nest Cupcakes Chocolate Eggs

Moist vanilla cupcakes with coconut frosting, toasted coconut nests, and chocolate eggs for Easter

Moist strawberry pineapple pound cake loaf with pineapple drizzle glaze and fresh strawberry garnish on rustic wooden board
Strawberry Pineapple Pound Cake

Moist, tender cake bursting with sweet strawberries and tangy pineapple. Perfect for spring and summer gatherings.

Eight handheld vegan strawberry mochi ice cream bites with smooth coconut ice cream centers
Vegan Strawberry Mochi Ice Cream

Soft chewy mochi wraps around creamy coconut strawberry ice cream in this plant-based Japanese sweet.

Chilled Red White And Blue Fruit Salad with honey-lime dressing and mint.
Red White and Blue Salad

Bright mix of berries, pineapple and banana tossed in honey-lime dressing for a refreshing summer side.

Baked Pumpkin Dump Cake in a 9x13 pan, crusty edges, creamy center
Pumpkin Dump Cake

Spiced pumpkin layer topped with yellow cake mix, butter and pecans for a cozy, shareable autumn dessert.

Festive blueberry jambaree dessert with glossy purple topping over creamy white cheesecake filling
Festive Sweet and Tangy Blueberry Jamboree

Buttery pecan crust topped with creamy vanilla filling and glossy sweet-tart blueberries

Slice of homemade peach custard pie revealing silky custard and sweet peach layers
Peach Custard Pie

Sweet peaches meet silky vanilla custard in a flaky crust for the ultimate summer dessert.

Fluffy lemon blueberry cupcakes bursting with juicy fruit and zesty citrus under creamy frosting
Lemon Blueberry Cupcakes

Light cupcakes bursting with fresh blueberries and zesty lemon, topped with tangy cream cheese frosting.