Lunch Favorites

Traditional Roman pasta featuring a silky Pecorino Romano sauce with freshly cracked black pepper.

Tender tortellini with crisp vegetables in zesty Italian dressing

Classic Greek savory pie with buttery phyllo layers filled with seasoned spinach, herbs, and creamy feta cheese.

Tender chicken roasted with fragrant five spice marinade until golden and juicy.

Rich and satisfying vegetarian bake with layers of fresh spinach, sweet cherry tomatoes, and toasted pine nuts nestled in a velvety cream sauce.

Juicy chicken breasts coated in smoky Cajun spices, seared hot for a dark crispy crust. Bold flavors ready in 25 minutes.

Tender chicken pieces simmered in a rich, creamy tomato sauce with aromatic Indian spices. Ready in 45 minutes.

Crispy fried chicken and seasoned rice wrapped in nori for a portable fusion snack.

Tender lobster meets al dente bucatini in a luxurious garlic-tomato-white wine sauce with fresh parsley and lemon.