Slice Lemon Fresh Citrus (Printable)
Quick method to create fresh lemon slices perfect for drinks and garnishes with vibrant citrus taste.
# What You'll Need:
→ Produce
01 - 1 fresh lemon, washed
# Directions:
01 - Place the lemon on a clean cutting board.
02 - Using a sharp knife, trim off both ends of the lemon.
03 - Stand the lemon upright and cut crosswise into even rounds about 1/8 inch thick, adjusting thickness as desired.
04 - For wedges, cut the lemon in half lengthwise, then slice each half into segments.
05 - Use slices immediately or store in an airtight container in the refrigerator for up to 2 days.
# Expert Advice:
01 -
- A technique so simple it feels like a cheat code for making any dish taste fresher and more intentional.
- Once you nail the rhythm of even slices, you'll find yourself reaching for lemons constantly—they transform tea, water, seafood, and cocktails without any fuss.
02 -
- A dull knife is your enemy here—it will slip off the lemon's curved surface and potentially into your hand instead of through the fruit cleanly, so always use your sharpest blade.
- Consistency matters more than perfection; slightly uneven slices still look beautiful and cook the same way, but they should be roughly the same thickness so they release their flavor evenly.
03 -
- Keep your lemon slices in a small bowl with water and a tight lid in the fridge—this keeps them from drying out and maintains their juice for the full two days.
- Slice lemons just before service for cocktails and drinks; the fresher the slice, the more vibrant the flavor and the better the presentation.