Savory Chicken Vegetable Pot

Discovering this savory chicken and vegetable pot pie felt like finding a warm hug on a chilly evening. I remember the first time I made it, the smell of buttery pastry and herbs filling the whole house, making everyone gather eagerly around the kitchen.

I’ll never forget when unexpected guests arrived and I whipped this up with whatever I had on hand; it was golden, bubbling, and vanished in record time.

Ingredients

• Chicken: Rotisserie chicken is my go-to for convenience and flavor, but cooked breast works great too.
• Butter and Olive Oil: Butter adds richness while olive oil helps to sauté veggies without burning.
• Vegetables: Fresh diced carrots, celery, onions, frozen peas and corn give the filling that vibrant color and texture.
• Herbs: Fresh thyme and dried sage create that warm, savory aroma I always crave.
• Flour: Used to thicken the sauce, making it delightfully creamy yet not runny.
• Chicken Broth and Milk or Cream: Bring the sauce together with a gentle, comforting touch.
• Puff Pastry Sheet: For a flaky, golden top that seals in all the flavor.
• Egg (for egg wash): Gives the crust a beautiful sheen and golden color when baked.

Instructions

The Setup:

Preheat the oven to 400°F (200°C) and gather all your ingredients so you're ready to sizzle.

Veggies Sizzle:

Melt butter and olive oil in a skillet till shimmering, then add onions and garlic; the scent should be enticing and warm in just a few minutes.

Softening the Goodness:

Stir in carrots and celery, listening to that gentle sizzle and watching for tender edges after five minutes.

Add the Stars:

Peas, corn, and chicken dive into the mix, joined by thyme, sage, salt, and pepper; the filling begins to take shape and smell irresistible.

Magic Thickening:

Sprinkle flour over everything and stir constantly for two minutes until it looks roux-like, rich, and ready.

Bringing It Together:

Slowly pour in chicken broth while stirring to keep it smooth, then add milk or cream, simmer gently for 5 to 7 minutes until thick and silky.

Final Touches:

Remove from heat and taste, adjusting seasonings so every bite will feel just right.

Pie Time:

Transfer filling to a 9-inch baking dish, roll out puff pastry to cover, trimming and crimping edges neatly.

The Golden Coat:

Brush with beaten egg to create that golden brown finish you can't wait to bite into.

Bake and Wait:

Bake 25 to 30 minutes until crust is golden and filling bubbling, then let cool for 10 minutes before serving the ultimate comfort.

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This dish became our family's go-to comfort food, a genuine celebration of home cooking that turned casual dinners into treasured moments.

Keeping It Fresh

Fresh vegetables make all the difference, but using frozen peas and corn helps keep prep quick without sacrificing flavor or texture.

When You're Missing Something

Out of fresh thyme? Dried thyme works beautifully as an easy substitute that still adds that herbaceous note we love so much.

Serving Ideas That Clicked

This pie pairs wonderfully with a crisp green salad dressed simply with lemon and olive oil to cut through the rich filling.

• Save scraps of buttered puff pastry to crisp up as a snack while the pie bakes
• Brush edges of the crust with extra egg wash for an even deeper golden color
• Let the pie rest at least 10 minutes before slicing to keep filling intact

Save Pin

Thanks for joining me in the kitchen with this cozy recipe — may it bring warmth and joy to your table as it has to mine.

Recipe Questions & Answers

→ What herbs enhance the flavor in this dish?

Fresh thyme and dried sage are used to add earthy and aromatic notes that complement the chicken and vegetables beautifully.

→ Can I substitute the puff pastry topping?

You can use a homemade pie crust or a gluten-free alternative depending on your dietary needs, ensuring it bakes to a golden finish.

→ How do you ensure the filling is creamy and thick?

A roux made from butter, olive oil, and flour is cooked before adding broth and cream, which thickens the sauce evenly around the filling ingredients.

→ What vegetables are featured in this dish?

The filling includes diced carrots, celery, peas, and corn, offering a colorful and nutritious mix within the creamy base.

→ Is there an option for a dairy-free variation?

Yes, using olive oil instead of butter and substituting plant-based milk for cream creates a dairy-free version without sacrificing richness.

→ What cooking steps make the crust crisp and golden?

Brushing the puff pastry with beaten egg before baking helps achieve a shiny, golden-brown crust that complements the creamy filling inside.