Grilled Salmon Dill Yogurt (Printable)
Succulent grilled salmon served with a refreshing dill yogurt sauce, perfect for a flavorful main course.
# What You'll Need:
→ For the Salmon
01 - 4 salmon fillets, about 6 ounces each, skin on or off
02 - 2 tablespoons olive oil
03 - 1 teaspoon lemon zest
04 - 1 tablespoon lemon juice
05 - 1 teaspoon sea salt
06 - ½ teaspoon freshly ground black pepper
→ For the Dill Yogurt Sauce
07 - ¾ cup plain Greek yogurt (approximately 7 ounces)
08 - 2 tablespoons fresh dill, finely chopped
09 - 1 tablespoon lemon juice
10 - 1 teaspoon lemon zest
11 - 1 small garlic clove, finely minced
12 - ½ teaspoon sea salt
13 - ¼ teaspoon freshly ground black pepper
→ To Serve
14 - Lemon wedges
15 - Fresh dill sprigs (optional)
# Directions:
01 - Preheat the grill to medium-high heat, approximately 400°F.
02 - Pat the salmon fillets dry with paper towels and brush both sides evenly with olive oil. Combine lemon zest, lemon juice, salt, and pepper in a small bowl and rub the mixture over each fillet.
03 - Place salmon fillets skin side down (if using skin-on) on the preheated grill. Cook for 4 to 6 minutes per side until the fish flakes easily with a fork and displays clear grill marks.
04 - While grilling, mix Greek yogurt, chopped dill, lemon juice, lemon zest, minced garlic, salt, and pepper in a bowl until well blended. Adjust seasoning to taste.
05 - Remove the salmon from the grill and allow resting for 2 minutes. Serve each fillet topped with a spoonful of dill yogurt sauce and garnish with lemon wedges and optional dill sprigs.
# Expert Advice:
01 -
- It feels like sharing a little secret when you whip up that creamy dill yogurt sauce, brightening every bite.
- The grill marks and flaky texture make each piece melt in your mouth, turning any dinner into a celebration.
02 -
- Patting the salmon dry is key for crisping the exterior and preventing sticking.
- Letting the fish rest after grilling lets juices redistribute and keeps it moist.
03 -
- Use fresh herbs for maximum flavor; dried just won't compare.
- Always preheat your grill fully—it’s the secret to perfect grill marks and texture.