Chocolate Peanut Butter Fudge (Printable)
This rich, creamy, and indulgent treat combines smooth chocolate and nutty peanut butter for the ultimate sweet bite.
# What You'll Need:
→ Chocolate Base
01 - 2 cups semi-sweet chocolate chips
02 - 1 (14 ounce) can sweetened condensed milk
03 - 1/4 cup unsalted butter, cut into pieces
→ Peanut Butter Layer
04 - 3/4 cup creamy peanut butter
05 - 1/2 cup powdered sugar
06 - 2 tablespoons unsalted butter, melted
07 - 1/2 teaspoon vanilla extract
→ Topping (optional)
08 - 2 tablespoons roasted peanuts, chopped
09 - Flaky sea salt, for sprinkling
# Directions:
01 - Line an 8-inch square baking pan with parchment paper, ensuring an overhang on all sides for easy removal.
02 - In a medium saucepan set over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and 1/4 cup unsalted butter. Stir continuously until the mixture is completely melted and smooth. Remove the saucepan from the heat.
03 - Pour two-thirds of the melted chocolate mixture into the prepared pan. Using a spatula, spread it evenly across the bottom to form the initial layer. Set aside the remaining one-third of the chocolate mixture.
04 - In a separate medium bowl, combine the creamy peanut butter, powdered sugar, melted unsalted butter, and vanilla extract. Stir thoroughly until the mixture is smooth and creamy.
05 - Carefully and evenly spread the prepared peanut butter mixture over the first chocolate layer in the pan.
06 - If the reserved chocolate mixture has thickened, gently reheat it for a few seconds until it's spreadable. Carefully spread this remaining chocolate over the peanut butter layer.
07 - If desired, sprinkle the chopped roasted peanuts and flaky sea salt over the top chocolate layer for added texture and flavor.
08 - Transfer the pan to the refrigerator and chill for a minimum of 2 hours, or until the fudge is completely firm and set.
09 - Once thoroughly chilled, use the parchment paper overhang to lift the fudge from the pan. Place it on a cutting board, slice into desired squares, and serve.
# Expert Advice:
01 -
- You won't believe how little effort it takes to create something so incredibly rich and satisfying.
- It's the ultimate crowd-pleaser, marrying two universally adored flavors in one perfect bite.
02 -
- Always keep the heat low when melting the chocolate mixture; rushing it can lead to a grainy texture or even scorched chocolate.
- Chilling time is non-negotiable for perfectly firm fudge that cuts cleanly and holds its shape beautifully.
03 -
- For the cleanest cuts, run your knife under hot water and wipe it dry between each slice.
- If your reserved chocolate sets too much while you're working, a quick 10-15 second zap in the microwave (or a few stirs over low heat) will bring it back to spreadable consistency.