Lunch Favorites

Tender spice-infused chicken ready to pile into taco shells with all your favorite garnishes.

Creamy gnocchi with chicken and vegetables in one pot

Chicken and ham layered with Swiss and a creamy Dijon sauce, topped with Parmesan-Panko crumbs and baked golden.

Creamy shredded chicken blended with cheddar, bacon and ranch, piled on warm buns for an indulgent, easy meal.

Herb-scented chicken balls with sage and caramelized onion—baked until golden, great as an appetizer or main.

Creamy Mexican-inspired pasta with charred corn, lime, cilantro, and cotija cheese.

Tender grilled fish with fresh cilantro, crunchy vegetables, and creamy lime sauce nestled in warm corn tortillas.

Crispy baked tofu balls coated in tangy sweet chili sauce. Perfect vegan appetizer or main ready in 45 minutes.

Layered chicken, enchilada sauce, beans, corn, and melted cheese in a comforting casserole dish.