Roasted Colorful Seasonal Veggies (Printable)

Vibrant seasonal vegetables roasted to golden perfection for a flavorful and wholesome side.

# What You'll Need:

→ Vegetables

01 - 1 medium red bell pepper, sliced
02 - 1 medium yellow bell pepper, sliced
03 - 1 medium zucchini, sliced into 1/2-inch rounds
04 - 1 medium red onion, cut into wedges
05 - 2 medium carrots, peeled and cut into sticks
06 - 7 ounces cherry tomatoes, whole

→ Seasonings & Oils

07 - 3 tablespoons olive oil
08 - 1 teaspoon sea salt
09 - 1/2 teaspoon freshly ground black pepper
10 - 1 teaspoon dried Italian herbs (or herbes de Provence)
11 - 2 cloves garlic, minced

→ Optional Garnish

12 - 2 tablespoons fresh parsley, chopped

# Directions:

01 - Set the oven temperature to 425°F (220°C).
02 - Line a large baking sheet with parchment paper.
03 - Place all prepared vegetables into a large mixing bowl.
04 - Drizzle olive oil over the vegetables, then add sea salt, black pepper, Italian herbs, and minced garlic. Toss thoroughly until evenly coated.
05 - Spread the seasoned vegetables in a single layer across the baking sheet.
06 - Roast in the preheated oven for 25 to 30 minutes, stirring once halfway through, until the vegetables are tender and golden.
07 - Transfer roasted vegetables to a serving platter and garnish with fresh parsley if desired. Serve warm.

# Expert Advice:

01 -
  • It turns simple vegetables into something deeply flavorful with almost no effort.
  • The high heat coaxes out natural sweetness and crispy edges you cant get any other way.
  • You can use whatever vegetables are sitting in your crisper drawer and it still works beautifully.
02 -
  • Crowding the pan traps steam and makes the vegetables soggy instead of roasted, so give them space.
  • Stirring halfway through ensures even browning and prevents anything from sticking or burning on one side.
03 -
  • Use a large enough baking sheet or split the vegetables between two pans so they roast instead of steam.
  • Toss the vegetables with oil and seasonings in the bowl first, it distributes everything evenly and keeps your hands cleaner.