→ Vegetables
01 - 1 medium red bell pepper, sliced
02 - 1 medium yellow bell pepper, sliced
03 - 1 medium zucchini, sliced into 1/2-inch rounds
04 - 1 medium red onion, cut into wedges
05 - 2 medium carrots, peeled and cut into sticks
06 - 7 ounces cherry tomatoes, whole
→ Seasonings & Oils
07 - 3 tablespoons olive oil
08 - 1 teaspoon sea salt
09 - 1/2 teaspoon freshly ground black pepper
10 - 1 teaspoon dried Italian herbs (or herbes de Provence)
11 - 2 cloves garlic, minced
→ Optional Garnish
12 - 2 tablespoons fresh parsley, chopped