Roasted Carrots Honey Thyme (Printable)
Caramelized carrots flavored with honey and thyme, a simple, tasty side for diverse meals.
# What You'll Need:
→ Vegetables
01 - 1 lb carrots, peeled and cut into sticks or rounds
→ Seasonings
02 - 2 tbsp olive oil
03 - 1 tbsp honey
04 - 1½ tsp fresh thyme leaves (or ½ tsp dried thyme)
05 - ½ tsp sea salt
06 - ¼ tsp freshly ground black pepper
# Directions:
01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - In a large bowl, toss the carrot pieces with olive oil, honey, thyme, salt, and pepper until evenly coated.
03 - Spread the carrots in a single layer on the prepared baking sheet.
04 - Roast for 25 to 30 minutes, turning once halfway through, until tender and caramelized at the edges.
05 - Serve hot, optionally garnished with additional fresh thyme.
# Expert Advice:
01 -
- This side dish feels like a cozy secret, balancing sweetness and herbaceous warmth in every bite
- It's a simple, quick fix that elevates any meal without fuss
02 -
- Don't overcrowd the pan or the carrots steam rather than roast; that caramelization is key
- Using fresh thyme really makes a difference—it brings brightness that dried just can't match
03 -
- If your oven tends to run hot, keep a close eye near the end to prevent burning the honey glaze
- For extra depth, try a quick drizzle of balsamic vinegar before serving—it's a game changer