Peppermint Mocha Frozen Coffee (Printable)

Chilled blend of chocolate, peppermint, espresso, and milk for a festive, refreshing treat.

# What You'll Need:

→ Coffee Base

01 - 1 cup strong brewed coffee, cooled
02 - ½ cup whole milk or milk of choice
03 - 2 shots espresso, cooled (optional)

→ Flavorings

04 - 2 tablespoons unsweetened cocoa powder
05 - 2 tablespoons chocolate syrup
06 - ¼ teaspoon peppermint extract
07 - 2 tablespoons granulated sugar, adjust to taste

→ Frozen Element

08 - 2 cups ice cubes

→ Toppings (optional)

09 - Whipped cream
10 - Chocolate shavings or mini chocolate chips
11 - Crushed peppermint candies

# Directions:

01 - Brew strong coffee and espresso if using, then allow to cool completely.
02 - Place cooled coffee, milk, espresso (if using), cocoa powder, chocolate syrup, peppermint extract, sugar, and ice cubes into the blender.
03 - Blend on high speed until smooth and frothy.
04 - Taste and modify sweetness or peppermint intensity as desired.
05 - Pour into two large glasses.
06 - Optionally garnish with whipped cream, chocolate shavings, and crushed peppermint candies. Serve immediately.

# Expert Advice:

01 -
  • It tastes like a fancy coffee shop drink but takes just 10 minutes and costs a fraction of the price
  • The peppermint and chocolate combo feels festive year-round, but it's especially magical during the holidays
  • You can make it exactly as sweet or minty as you like, which is impossible at coffee shops
  • It's the perfect excuse to blend something delicious instead of just heating up milk
02 -
  • Never blend hot coffee with ice—it will melt everything and you'll end up with a warm, watery drink instead of a frozen treat
  • Peppermint extract is potent; start with the smaller amount and taste before adding more. You can always add a drop more, but you can't take it out
  • If your blender struggles with ice, freeze slightly thinner coffee first in an ice cube tray instead of using regular ice cubes. Your blender will thank you
03 -
  • Chill your glasses in the freezer for 5 minutes before serving. It keeps the drink extra cold and feels like a small luxury every time
  • Make a big batch of peppermint syrup in advance by mixing peppermint extract with simple syrup. It stores in the fridge for weeks and makes mornings faster

Go Back