Mocha Peppermint Coffee Blend (Printable)
A creamy fusion of espresso, chocolate, and peppermint that warms and refreshes during chilly days.
# What You'll Need:
→ Coffee & Chocolate
01 - 2 shots (2 fl oz) espresso or 1/2 cup (4 fl oz) strong brewed coffee
02 - 1 cup (8 fl oz) whole milk or plant-based milk alternative
03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons semisweet chocolate chips or chopped chocolate
05 - 2 tablespoons granulated sugar, adjust to taste
→ Flavoring
06 - 1/4 teaspoon pure peppermint extract
→ Topping (optional)
07 - Whipped cream
08 - Crushed peppermint candies
09 - Shaved chocolate
# Directions:
01 - In a small saucepan over medium heat, whisk together milk, cocoa powder, chocolate chips, and sugar until chocolate is melted and mixture is steaming without boiling.
02 - Add hot espresso or brewed coffee along with peppermint extract, whisking until fully blended and frothy.
03 - Pour the mocha peppermint mixture evenly into two mugs.
04 - Optionally, top with whipped cream, crushed peppermint candies, and shaved chocolate as desired.
05 - Serve the beverage right away to retain freshness and optimal flavor.
# Expert Advice:
01 -
- It tastes like a specialty café drink but takes barely longer than your regular morning coffee.
- Peppermint and chocolate actually balance each other—neither one bosses the other around.
- You can make it vegan, iced, or extra indulgent depending on your mood that day.
02 -
- Peppermint extract is potent—a quarter teaspoon is usually enough, but if you go for half, taste first before committing to the whole batch.
- Don't skip the whisking step; it's what creates that lovely froth and keeps the flavors from separating.
03 -
- Make the chocolate base ahead and reheat it gently when you're ready to add the coffee—this is the secret to serving two people a perfect drink at the same time.
- If your peppermint extract is from the baking aisle and tastes a little harsh, use three-quarters of the amount and add a small pinch of vanilla extract instead.