Matcha Peppermint White Chocolate Bark (Printable)

Creamy white chocolate swirled with vibrant matcha and refreshing peppermint, topped with crushed candies for a festive holiday treat.

# What You'll Need:

→ Chocolate Base

01 - 10.5 oz high-quality white chocolate, chopped

→ Flavorings

02 - 2 tsp culinary-grade matcha powder
03 - 1/2 tsp peppermint extract

→ Toppings

04 - 1.5 oz crushed peppermint candies or candy canes

# Directions:

01 - Line an 8x8 inch baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
02 - Set up a double boiler by placing a heatproof bowl over a pan of gently simmering water. Add the white chocolate and stir continuously until completely smooth and melted.
03 - Transfer half of the melted white chocolate to a separate clean bowl, leaving equal portions in each bowl.
04 - Sift the matcha powder into one bowl of melted chocolate. Stir thoroughly until the powder is fully incorporated and the mixture achieves a vibrant green color.
05 - Add the peppermint extract to the remaining bowl of white chocolate. Mix well to ensure even distribution.
06 - Pour the peppermint-infused white chocolate onto the prepared baking sheet. Use a spatula to spread it evenly to approximately 1/4 inch thickness.
07 - Drizzle the matcha chocolate over the peppermint layer in parallel lines or scattered dollops. Draw a toothpick or skewer through both chocolates in a swirling motion to create a marbled pattern.
08 - Immediately sprinkle the crushed peppermint candies evenly over the surface while the chocolate remains soft.
09 - Refrigerate the bark for 30 minutes or until completely firm and set throughout.
10 - Break or cut the bark into irregular pieces. Store in an airtight container at cool room temperature or refrigerate for longer shelf life.

# Expert Advice:

01 -
  • The marble effect makes it look like you spent hours on something that takes twenty minutes
  • That surprising matcha mint combination wakes up tired holiday palates
  • It keeps for weeks so you can make gifts ahead of time
02 -
  • White chocolate seizes if it gets too hot or if any water sneaks in, so keep that water gently simmering, not boiling
  • Work quickly once you start swirling because the chocolate sets faster than you expect
  • The marble effect looks best when you do not over swirl, just three or four gentle passes
03 -
  • Crush your candy canes inside a zip top bag to contain the mess and get even pieces
  • If your chocolate does seize, whisk in a teaspoon of coconut oil to try saving it

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