Maple Bacon Brussels Sprouts (Printable)

Crispy Brussels sprouts and smoky bacon meet maple glaze for an irresistible sweet-savory side.

# What You'll Need:

→ Vegetables

01 - 1 pound Brussels sprouts, trimmed and halved

→ Meats

02 - 6 slices thick-cut bacon, chopped

→ Sauces & Sweeteners

03 - 3 tablespoons pure maple syrup
04 - 1 tablespoon olive oil

→ Seasonings

05 - 1/2 teaspoon kosher salt
06 - 1/4 teaspoon black pepper
07 - 1/2 teaspoon garlic powder (optional)

# Directions:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.
02 - Place Brussels sprouts in a large mixing bowl. Add olive oil, kosher salt, black pepper, and garlic powder if desired. Toss until evenly coated.
03 - Add chopped bacon to bowl and toss gently to distribute.
04 - Spread Brussels sprouts and bacon mixture evenly over the prepared baking sheet.
05 - Roast in the oven for 20 minutes, stirring once halfway through to promote even browning.
06 - Drizzle pure maple syrup over roasted Brussels sprouts and bacon. Toss gently to coat.
07 - Return to oven and roast for an additional 5 minutes, until vegetables and bacon are caramelized and crispy.
08 - Transfer onto a serving dish and garnish with extra black pepper if desired. Serve immediately while hot.

# Expert Advice:

01 -
  • Uses just one pan for easy cleanup
  • The bacon and maple syrup create a delicious balance between salty and sweet
  • Quick enough for weeknights but fancy enough for company
  • Gluten free and easy to adapt for different diets
  • Pure comfort food with a sophisticated twist
02 -
  • Packed with fiber and vitamin C
  • Can be prepped ahead for easy entertaining
  • Freezes well for future meals
  • Great for picky eaters because the bacon sweetness wins them over
03 -
  • Use thick cut bacon for the best texture and flavor
  • Do not crowd the pan so everything gets brown and crunchy
  • Let the pan sit for a minute before tossing with maple syrup to avoid splattering
  • Buying Brussels sprouts still on the stalk can be a fun activity and keeps them fresher longer

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