Low Carb Reuben Egg Roll Ups (Printable)
Savory corned beef, sauerkraut, and Swiss cheese wrapped in light egg crepes for a satisfying low-carb meal.
# What You'll Need:
→ Egg Wraps
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→ Filling
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# Directions:
01 - Whisk together eggs, heavy cream, salt, and pepper in a medium bowl until fully combined.
02 - Heat a nonstick skillet over medium heat with a small amount of butter. Pour in enough egg mixture to coat the bottom, swirling to form a thin crepe. Cook for 1-2 minutes until set, carefully flip and cook for 10-20 seconds more. Remove and repeat with remaining mixture to make 4 wraps.
03 - Lay each egg wrap flat on a clean surface. Spread 1 tablespoon of dressing across the center of each wrap. Layer with chopped corned beef, sauerkraut, and shredded Swiss cheese.
04 - Carefully roll up each wrap tightly around the filling. Return the roll ups to the skillet for 1-2 minutes to melt the cheese and heat through. Slice each roll up in half, sprinkle with parsley if desired, and serve warm.
# Expert Advice:
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- All the salty tangy satisfaction of a deli Reuben without chasing it with a nap
- The egg wraps stay tender in the fridge for days making meal prep effortless
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- Squeezing sauerkraut until your hands hurt is absolutely mandatory for texture success
- These roll ups taste even better the next day as flavors meld together
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- Use a well-seasoned nonstick skillet or your egg crepes will stick every single time
- Chilling the filled roll ups for 30 minutes makes slicing them clean and easy