Lemon Garlic Roasted Asparagus (Printable)
Tender asparagus roasted with lemon and garlic creates a vibrant, healthy side dish.
# What You'll Need:
→ Vegetables
01 - 1 pound fresh asparagus, woody ends trimmed
→ Aromatics
02 - 3 cloves garlic, minced
03 - Zest of 1 lemon
04 - 2 tablespoons freshly squeezed lemon juice
→ Oils & Seasonings
05 - 2 tablespoons extra-virgin olive oil
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper
→ Garnish (optional)
08 - 2 tablespoons grated Parmesan cheese
09 - 1 tablespoon chopped fresh parsley
# Directions:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Arrange the trimmed asparagus in a single layer on the prepared baking sheet.
03 - In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
04 - Drizzle the seasoning mixture over the asparagus and toss gently to ensure even coating.
05 - Roast in the preheated oven for 12 to 15 minutes, until tender and slightly golden at the tips.
06 - Remove from oven and, if desired, sprinkle with Parmesan cheese and chopped parsley before serving.
# Expert Advice:
01 -
- It's ready in just 25 minutes, but tastes like you spent hours in the kitchen
- The lemon keeps everything bright and fresh, no heavy cream or complicated sauces needed
- Works for weeknight dinners and fancy dinner parties equally well
02 -
- Don't crowd the baking sheet. Asparagus releases moisture, and if they're packed too tightly, they'll steam instead of roast. Give them space.
- Taste the seasoning before serving. The salt and pepper are crucial to making everything else shine. You can always add more, but you can't take it out.
03 -
- Pat your asparagus dry before roasting so they brown instead of steam
- Don't let that lemon go to waste—zest it before you juice it, and use the whole thing for maximum flavor