Key Lime Pie Dessert Dip (Printable)

Creamy lime dessert dip, chilled and served with fruit, graham crackers, or cookies. Quick and easy preparation.

# What You'll Need:

→ Dairy

01 - 8 ounces cream cheese, softened
02 - 1/2 cup sweetened condensed milk
03 - 1/2 cup heavy cream, cold

→ Citrus

04 - 3 tablespoons freshly squeezed key lime juice or lime juice
05 - 1 teaspoon key lime zest or lime zest

→ Sweeteners

06 - 3 tablespoons powdered sugar

→ Optional Garnishes

07 - Extra lime zest, for topping
08 - Graham cracker crumbs, for topping

→ For Serving

09 - Graham crackers
10 - Vanilla wafers
11 - Fresh fruit such as strawberries and pineapple slices

# Directions:

01 - In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
02 - Add sweetened condensed milk, lime juice, lime zest, and powdered sugar. Continue beating until mixture is fully combined and smooth.
03 - In a separate bowl, whip the cold heavy cream until stiff peaks form.
04 - Gently fold the whipped cream into the lime mixture using a rubber spatula until light and fluffy.
05 - Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to enhance the flavors.
06 - Just before serving, sprinkle with additional lime zest and graham cracker crumbs if desired. Serve chilled with graham crackers, vanilla wafers, and fresh fruit for dipping.

# Expert Advice:

01 -
  • Perfect for last-minute hosting since it comes together in ten minutes
  • Uses easy-to-find ingredients from your fridge and pantry
  • No baking required which is a lifesaver on hot days
  • Makes a fun and interactive dessert with lots of dipping options
02 -
  • Higher in vitamin C from real lime juice
  • Stays fresh in the refrigerator for up to three days
  • Can easily be made gluten free with the right cookie choices
03 -
  • Always start with fully softened cream cheese for a smooth dip base
  • Use fresh lime zest not bottled as it brings a punchy aroma and a bit of color
  • Whipping and folding in the cream at the end is the key to getting a texture that is light and airy instead of dense
  • If you love an extra tangy hit save a little zest for the very top just before serving
  • For presentation a glass bowl makes all the creamy swirls visible and inviting

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