Keto Cold Brew Coffee (Printable)

Creamy cold brew coffee filling atop a crunchy almond crust with whipped topping, chilled to perfection.

# What You'll Need:

→ Crust

01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt

→ Filling

05 - 1 cup cold brew coffee, unsweetened
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract

→ Topping

12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish

# Directions:

01 - Preheat oven to 350°F.
02 - In a bowl, combine almond flour, powdered erythritol, melted butter, and salt until mixture forms a cohesive dough.
03 - Press mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer.
04 - Bake for 8 to 10 minutes until edges are lightly golden. Allow to cool completely before filling.
05 - Sprinkle gelatin powder over cold water in a small bowl. Let stand for 5 minutes to absorb liquid.
06 - Microwave the bloomed gelatin for 10 to 15 seconds until completely dissolved and liquid. Set aside to cool slightly.
07 - Beat softened cream cheese with powdered erythritol in a large bowl until smooth and creamy.
08 - Pour in cold brew coffee and vanilla extract. Mix until fully incorporated.
09 - Whip 1/2 cup heavy cream until stiff peaks form.
10 - Gently fold whipped cream into the cream cheese mixture until no white streaks remain.
11 - Stir in melted gelatin until evenly distributed throughout the filling.
12 - Pour filling into the cooled crust. Use an offset spatula to smooth the surface evenly.
13 - Refrigerate for at least 2 hours or until filling is completely set.
14 - Whip remaining 1/2 cup heavy cream with 1 tbsp powdered erythritol until stiff peaks form.
15 - Spread or pipe whipped cream over the chilled pie surface.
16 - Sprinkle with coffee beans or dust with cocoa powder if desired. Serve chilled.

# Expert Advice:

01 -
  • The texture is somewhere between a mousse and a cheesecake, light enough for summer but rich enough to feel indulgent
  • You get that bold coffee shop flavor in dessert form without spiking your blood sugar
  • The no-bake filling means your oven stays free, perfect for hot days when turning on the heat feels like a punishment
02 -
  • Cold brew varies wildly in strength between brands, taste yours before adding and adjust sweetener if needed
  • The gelatin must be fully dissolved or youll find weird little rubbery pockets in your pie
  • Room temperature cream cheese mixes seamlessly, cold cream cheese will leave you with lumps no amount of beating can fix
03 -
  • Springform pie dishes make serving so much easier, you can release the sides and transfer slices without any drama
  • Run your knife under hot water and wipe it dry between slices for the cleanest cuts

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