Greek Yogurt Blueberry Pancakes (Printable)

Fluffy, tangy pancakes bursting with blueberries and creamy Greek yogurt—a wholesome breakfast favorite ready in 25 minutes.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt

→ Wet Ingredients

06 - 1 cup plain Greek yogurt, full-fat or low-fat
07 - 2 large eggs
08 - 1/4 cup milk
09 - 1 teaspoon vanilla extract
10 - 2 tablespoons melted butter, plus extra for cooking

→ Add-ins

11 - 1 cup fresh blueberries, or frozen unthawed

# Directions:

01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl until well blended.
02 - In a separate bowl, whisk Greek yogurt, eggs, milk, vanilla extract, and melted butter until smooth and uniform.
03 - Pour wet ingredients into dry ingredients and gently fold until just combined. Take care not to overmix—small lumps are acceptable.
04 - Gently fold blueberries into the batter, being careful not to crush them.
05 - Warm a nonstick skillet or griddle over medium heat and brush lightly with melted butter.
06 - Pour approximately 1/4 cup batter per pancake onto the skillet. Cook until bubbles form on surface and edges appear set, about 2 to 3 minutes.
07 - Turn pancakes and cook another 1 to 2 minutes until golden brown and completely cooked through.
08 - Continue with remaining batter, adding butter to the skillet as needed to prevent sticking.
09 - Serve pancakes warm, optionally topped with additional Greek yogurt, fresh blueberries, and maple syrup.

# Expert Advice:

01 -
  • The Greek yogurt makes them incredibly tender and keeps you satisfied for hours
  • Fresh blueberries burst in every bite creating little pockets of sweetness
  • They come together in under 30 minutes with ingredients you probably have
02 -
  • The batter will seem thick and this is exactly right thinner batter makes dense pancakes
  • Let the pan come back to temperature between batches or the later ones wont rise properly
03 -
  • Use a cookie scoop for evenly sized pancakes every time
  • Let the batter rest for 5 minutes before cooking for extra fluffiness

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