Garlic Roasted Radishes (Printable)

Crisp radishes roasted until golden and tender with aromatic garlic seasoning.

# What You'll Need:

01 - 1 lb fresh radishes, trimmed and halved

02 - 2 tbsp olive oil

03 - 3 cloves garlic, minced

04 - ½ tsp sea salt

05 - ¼ tsp freshly ground black pepper

06 - 1 tbsp chopped fresh parsley

07 - 1 tbsp grated Parmesan cheese (optional)

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.

02 - In a mixing bowl, toss the halved radishes with olive oil, minced garlic, sea salt, and black pepper until evenly coated.

03 - Spread the seasoned radishes cut-side down in a single layer on the prepared baking sheet, ensuring even spacing for proper caramelization.

04 - Roast for 20 to 25 minutes, stirring once halfway through, until the radishes are golden brown and fork-tender.

05 - Transfer the roasted radishes to a serving dish. Sprinkle with fresh chopped parsley and grated Parmesan cheese if desired. Serve warm.

01 -

Roasting tames the sharp bite of radishes into something mellow and almost sweet, converting even the most skeptical eaters at your table.
The entire dish comes together on one sheet pan with five ingredients and almost zero cleanup.
It is the rare side that works alongside everything from weeknight roasted chicken to a holiday spread.

02 -

Crowding the pan is the fastest way to steam instead of roast, so use two sheets if necessary and give each radish breathing room.
Larger radishes take longer to soften, so try to buy uniformly sized ones or cut the big ones into quarters for even cooking.

03 -

Shake the pan vigorously halfway through roasting instead of using a spatula, which flips the radishes naturally and saves you from chasing them around the sheet.
Let the baking sheet sit in the oven an extra minute after you turn it off for slightly deeper color without any risk of burning.