Garlic Herb Roasted Potatoes (Printable)

Crispy, tender baby potatoes with fragrant garlic and herbs, perfect alongside any main dish.

# What You'll Need:

→ Potatoes

01 - 1.5 lbs baby potatoes, halved

→ Aromatics & Herbs

02 - 3 tablespoons olive oil
03 - 4 cloves garlic, minced
04 - 1 tablespoon fresh rosemary, finely chopped
05 - 1 tablespoon fresh thyme leaves
06 - 2 tablespoons fresh parsley, chopped (for garnish)

→ Seasonings

07 - 1 teaspoon sea salt
08 - ½ teaspoon freshly ground black pepper

# Directions:

01 - Preheat the oven to 425°F and prepare a baking sheet with parchment paper or lightly grease it.
02 - In a large bowl, mix halved baby potatoes with olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper until evenly coated.
03 - Arrange the potatoes cut side down in a single layer on the baking sheet to enhance crispiness.
04 - Roast for 25 to 30 minutes, turning once halfway through, until golden brown and fork-tender.
05 - Remove from oven and sprinkle with chopped parsley before serving.

# Expert Advice:

01 -
  • They roast up golden and crispy without a fuss, like a little kitchen secret you can share with friends
  • The blend of fresh herbs and garlic gives the potatoes a fragrant, irresistible flavor that keeps everyone coming back for more
02 -
  • Halving the potatoes is key to that perfect crispy outside and soft inside balance
  • Turning once halfway ensures even browning and a more irresistible texture
03 -
  • Use a large enough baking sheet to give potatoes plenty of space; crowding steams them instead of roasting
  • The cut side down trick is a simple secret that gives maximum crunch every time

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