Game Day BBQ Chicken Pizza (Printable)
Tangy BBQ chicken, melty cheese, and savory sauce combine on a perfect crust. An effortless crowd-pleaser for any occasion.
# What You'll Need:
→ Chicken
01 - 1 cup cooked chicken breast, shredded
02 - 2 tablespoons barbecue sauce
→ Pizza Base
03 - 1 prepared 12-inch pizza dough
04 - 1 tablespoon olive oil
→ Sauce & Cheese
05 - 1/2 cup barbecue sauce
06 - 1 1/2 cups shredded mozzarella cheese
07 - 1/2 cup shredded smoked Gouda or cheddar cheese
→ Vegetables & Toppings
08 - 1/4 small red onion, thinly sliced
09 - 1/4 cup chopped fresh cilantro
# Directions:
01 - Preheat your oven to 475°F. If utilizing a pizza stone, ensure it is placed within the oven during the preheating phase to achieve optimal temperature.
02 - In a small bowl, combine the shredded chicken breast with 2 tablespoons of barbecue sauce, ensuring the chicken is thoroughly coated. Set aside.
03 - On a lightly floured work surface, carefully roll out the pizza dough to form a 12-inch circular base. Transfer the prepared dough to a parchment-lined baking sheet or a preheated pizza stone.
04 - Lightly brush the pizza dough with olive oil. Then, evenly spread 1/2 cup of barbecue sauce over the dough, leaving a 1/2-inch border around the edge for the crust.
05 - Generously sprinkle the shredded mozzarella and shredded smoked Gouda (or cheddar) cheeses evenly over the barbecue sauce base.
06 - Evenly scatter the prepared barbecue chicken and thinly sliced red onions over the layered cheeses.
07 - Bake the pizza for 12 to 15 minutes, or until the crust achieves a golden-brown hue and the cheese is melted and bubbling.
08 - Carefully remove the pizza from the oven. Drizzle additional barbecue sauce over the top and garnish with freshly chopped cilantro. Slice into portions and serve immediately while hot.
# Expert Advice:
01 -
- It's incredibly fast, perfect for those "oh no, people are coming!" moments.
- The blend of sweet, smoky, and savory flavors is just ridiculously satisfying, you'll see.
02 -
- Overloading your pizza is a rookie mistake; a lighter hand with toppings prevents a soggy, undercooked middle.
- A preheated pizza stone makes a world of difference for a crispy bottom crust, truly a game-changer.
03 -
- Always use freshly shredded cheese; pre-shredded varieties often contain anti-caking agents that hinder a smooth melt.
- Don't be shy with the final sprinkle of fresh cilantro; its vibrant freshness truly brightens the whole dish.