Crispy Air Fryer Potato Wedges (Printable)
Golden wedges with crispy exteriors and fluffy centers, ready in 30 minutes using your air fryer for a lighter take on classic fries.
# What You'll Need:
→ Vegetables
01 - 4 medium russet potatoes
→ Oils & Fats
02 - 2 tablespoons olive oil
→ Spices
03 - 1 teaspoon garlic powder
04 - 1 teaspoon paprika
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
→ Garnishes
07 - 2 tablespoons chopped fresh parsley
# Directions:
01 - Wash and scrub the potatoes thoroughly. Cut each potato into 8 evenly-sized wedges.
02 - Place potato wedges in a large bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss vigorously until all wedges are evenly coated.
03 - Preheat the air fryer to 400°F for 3 minutes.
04 - Place seasoned potato wedges in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
05 - Air fry for 15-20 minutes, shaking the basket halfway through cooking, until wedges are golden brown and crispy.
06 - Transfer to a serving platter and garnish with fresh chopped parsley. Serve immediately while hot and crispy.
# Expert Advice:
01 -
- They get perfectly crispy without deep frying or excessive oil
- The seasoning blend hits that nostalgic fast food flavor while feeling homemade
- They reheat surprisingly well for lunch the next day
02 -
- Soaking cut wedges in cold water for 30 minutes removes excess starch and makes them noticeably crispier
- Don't overcrowd the air fryer basket or you'll end up with steamed potatoes instead of crispy ones
- Different air fryers vary wildly in heat distribution so check your first batch a few minutes early
03 -
- Cut your wedges uniformly so they finish cooking at the same time
- Let the air fryer preheat properly for the crispiest exterior texture
- Season immediately after tossing with oil while the surface is still tacky