Coconut Lychee Iced Drink (Printable)

Creamy coconut milk meets sweet lychee with a touch of lime for the ultimate tropical summer cooler.

# What You'll Need:

→ Fruit & Juice

01 - 1 cup canned lychees in syrup, drained (reserve syrup)
02 - 1/4 cup lychee syrup (from the can)
03 - 1 tablespoon fresh lime juice

→ Coconut

04 - 1 cup unsweetened coconut milk (chilled)

→ Sweetener

05 - 1-2 teaspoons agave syrup or simple syrup, to taste

→ Other

06 - 1 cup ice cubes
07 - Lychee fruit and lime slices, for garnish (optional)
08 - Fresh mint leaves, for garnish (optional)

# Directions:

01 - Combine drained lychees, lychee syrup, coconut milk, lime juice, and agave syrup in a blender. Blend until completely smooth and frothy.
02 - Fill two tall glasses with ice cubes.
03 - Pour blended mixture over the ice in each glass.
04 - Top with extra lychee fruit, lime slices, and fresh mint leaves if desired. Serve immediately while chilled.

# Expert Advice:

01 -
  • Takes literally ten minutes from start to first sip, perfect for when guests arrive unexpectedly
  • The combination of creamy coconut and floral lychee feels like a vacation without leaving your kitchen
02 -
  • Canned coconut milk separates in the fridge, so blend it first if you see chunks floating
  • The longer you blend, the frothier it gets, which is actually a beautiful thing
03 -
  • Chill your glasses in the freezer for ten minutes before serving for maximum refreshment
  • If the drink separates while sitting, just give it a quick stir and it will come right back together

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