Healthy Coconut Cream Overnight Oats (Printable)
Creamy overnight oats with coconut cream, chia, and maple—top with berries and toasted coconut for a vegan breakfast.
# What You'll Need:
→ Oats & Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened almond milk or other plant-based milk
03 - 1/2 cup coconut cream
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of sea salt
→ Toppings (optional)
08 - 1/4 cup fresh berries
09 - 2 tablespoons toasted coconut flakes
10 - 1 tablespoon chopped nuts such as almonds, cashews, or walnuts
11 - Extra coconut cream for drizzling
# Directions:
01 - In a medium mixing bowl or large jar, combine rolled oats, almond milk, coconut cream, chia seeds, maple syrup, vanilla extract, and sea salt. Stir thoroughly until fully blended.
02 - Cover the container securely and refrigerate for a minimum of 8 hours or overnight, allowing the oats and chia seeds to hydrate and achieve a creamy consistency.
03 - After refrigeration, stir the oats mixture well. If a looser texture is preferred, add a splash of almond milk and mix again.
04 - Evenly divide the oat mixture into two bowls or jars. Garnish with fresh berries, toasted coconut flakes, and chopped nuts as desired. Drizzle with extra coconut cream before serving. Serve chilled.
# Expert Advice:
01 -
- If you crave a nourishing breakfast that feels like dessert, this is your secret wake-up weapon.
- All it takes is five minutes in the evening to have delicious, creamy oats ready and waiting by morning.
02 -
- Once I made the mistake of not stirring the chia seeds well—they gathered in stubborn clumps, so always mix thoroughly.
- Letting the oats sit at least 8 hours is essential for that dreamy texture; rushing makes them gritty.
03 -
- Always taste the oat mixture before chilling—it’s your last chance to adjust sweetness or vanilla.
- Chill coconut cream overnight for easy scooping and a firmer topping.