Chocolate Peanut Butter Balls (Printable)
Creamy peanut butter centers enveloped in smooth chocolate for a no-bake, easy treat.
# What You'll Need:
→ Peanut Butter Mixture
01 - 1 cup creamy peanut butter
02 - 1/4 cup unsalted butter, softened
03 - 2 cups powdered sugar
04 - 1/2 teaspoon vanilla extract
05 - 1/4 teaspoon salt
→ Chocolate Coating
06 - 1 1/2 cups semi-sweet chocolate chips
07 - 1 tablespoon coconut oil or vegetable shortening
# Directions:
01 - Line a baking sheet with parchment paper.
02 - Beat together peanut butter, softened butter, vanilla extract, and salt in a large bowl until smooth.
03 - Gradually add powdered sugar, mixing until a soft, moldable dough forms.
04 - Roll the dough into 1-inch diameter balls and arrange them on the lined baking sheet.
05 - Refrigerate for 20 to 30 minutes until firm.
06 - In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
07 - Dip each chilled ball into the melted chocolate using a fork or dipping tool, allowing excess to drip off.
08 - Place coated balls back on the baking sheet and refrigerate for 15 to 20 minutes until chocolate sets.
09 - Keep peanut butter balls in an airtight container in the refrigerator until ready to serve.
# Expert Advice:
01 -
- The creamy peanut butter and chocolate combo is like a hug in bite form that you secretly hope no one else loves as much.
- The no-bake, fuss-free process means you can whip these up even when life feels too busy to breathe.
02 -
- Chilling the peanut butter balls before dipping prevents them from melting and losing shape when you coat them in chocolate.
- Using coconut oil instead of shortening not only helps with texture but adds a subtle hint of tropical flavor that elevates the chocolate.
03 -
- Beat the peanut butter mixture thoroughly to avoid gritty sugar pockets and get a smooth melt-in-your-mouth texture.
- Chill your hands before rolling to prevent the mixture from sticking and ensure perfectly shaped balls every time.