Chocolate Mousse Cups Delight (Printable)
Velvety dark chocolate mousse in cups, topped with whipped cream and chocolate shavings.
# What You'll Need:
→ Chocolate Mousse
01 - 7 oz high-quality dark chocolate (70%), chopped
02 - 3 large eggs, separated
03 - 3.5 tbsp granulated sugar
04 - 10 fl oz heavy cream
05 - 1 tsp pure vanilla extract
06 - Pinch of fine sea salt
→ Garnish
07 - 1.7 fl oz whipped cream
08 - Dark chocolate shavings
09 - Fresh berries (optional)
# Directions:
01 - Melt the chopped dark chocolate in a heatproof bowl placed over gently simmering water. Stir until smooth, then remove from heat and allow to cool slightly.
02 - Whisk the egg yolks with half the sugar and vanilla extract until pale and creamy.
03 - Gradually blend the melted chocolate into the egg yolk mixture until fully combined.
04 - In a clean bowl, whisk egg whites with a pinch of salt until soft peaks form. Slowly add the remaining sugar and continue whipping to stiff, glossy peaks.
05 - Whip the heavy cream in a separate bowl until soft peaks develop.
06 - Gently fold the whipped cream into the chocolate and egg yolk mixture.
07 - Carefully fold the beaten egg whites into the mixture in two additions, preserving the mousse's light texture.
08 - Spoon or pipe the mousse into serving cups, cover, and refrigerate for at least 2 hours until set.
09 - Prior to serving, top each cup with whipped cream, chocolate shavings, and fresh berries if desired.
# Expert Advice:
01 -
- This mousse feels like a secret indulgence that melts in your mouth and leaves you wanting more
- It quickly became my go-to dessert because it looks impressive but is surprisingly simple to prepare
02 -
- Patience is your best friend here; folding gently keeps the mousse light and airy instead of heavy and dense
- Discovering that chilling time really enhances the flavor and texture was a game changer for me
03 -
- Always melt your chocolate slowly over simmering water to avoid burning or seizing
- Folding in the whites with a gentle hand is the secret that keeps the mousse light and fluffy every time