Chocolate Cookie Crumb Mix (Printable)
Crunchy chocolate cookie crumbs perfect for bases, toppings, or mix-ins in sweet dishes.
# What You'll Need:
→ Dry Ingredients
01 - 7 oz chocolate cookies (such as chocolate wafers or Oreos, cream removed if preferred)
→ Optional Additions
02 - 2 tbsp granulated sugar (optional, for additional sweetness)
→ Binding
03 - 4 tbsp unsalted butter, melted
# Directions:
01 - Place the chocolate cookies in a food processor and pulse until finely ground into uniform crumbs.
02 - If using, add granulated sugar to the crumbs and pulse briefly to combine evenly.
03 - Transfer crumbs to a mixing bowl, pour in melted butter, and mix thoroughly until the crumbs are evenly moistened and have a wet sand consistency.
04 - Use immediately as a base or topping. For crusts, press the mixture firmly into the pan bottom.
# Expert Advice:
01 -
- It comes together in just 10 minutes with ingredients you probably already have at home
- This is the secret weapon that makes your desserts look and taste professionally made
- Once you master this, you'll use it for everything from cheesecakes to ice cream toppings to midnight snack attacks
02 -
- Don't skip the step of pressing the crumbs firmly into the pan—a loose base will crumble when you slice, and no one wants their beautiful dessert falling apart on the plate
- If you want an extra-sturdy crust that won't get soggy, bake it at 175°C (350°F) for 8-10 minutes before adding your filling, then let it cool completely—this step changed everything for me when I learned it
03 -
- Make a double batch and freeze the extra in an airtight container for up to three months—you'll thank yourself when you need a last-minute dessert base
- The secret to a crust that won't crack is letting it cool completely after baking before adding your filling, and using a gentle hand when pressing the crumbs into the pan