Caesar Chicken Bake (Printable)

Juicy baked chicken breasts in a creamy Caesar-style sauce, finished with parmesan and parsley.

# What You'll Need:

01 - 4 boneless, skinless chicken breasts

02 - 1 cup Caesar salad dressing

03 - 1/2 cup sour cream

04 - 1/2 cup grated parmesan cheese

05 - 2 tablespoons chopped fresh parsley, optional

06 - 1 teaspoon garlic powder

07 - 1/2 teaspoon salt

08 - 1/2 teaspoon black pepper

01 - Preheat the oven to 375°F (190°C).

02 - Pat chicken breasts dry with paper towels and arrange in a greased 9x13-inch baking dish.

03 - Combine Caesar dressing, sour cream, garlic powder, salt, and black pepper in a medium mixing bowl. Stir until completely smooth.

04 - Spread the prepared sauce evenly over the chicken breasts.

05 - Sprinkle grated parmesan cheese over the sauced chicken.

06 - Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

07 - Remove from oven and allow to rest for 5 minutes. Garnish with chopped fresh parsley if desired.

08 - Serve hot accompanied by your choice of sides.

01 -

Someone will ask you for the recipe, thinking there's a fancy secret in the sauce.
The chicken always comes out juicy, never dry, thanks to the blanket of creamy dressing.

02 -

I once pulled the chicken out early—the center was still pink, so always check with a thermometer to be sure it's cooked through.
Swapping in chicken thighs made for even juicier results—the extra fat really works in this recipe.

03 -

Letting the chicken rest after baking makes it much juicier—the sauce settles in.
For gorgeous golden cheese, broil the chicken for an extra minute at the end, but keep a close watch.