Buffalo Chicken Blue Cheese Flatbread (Printable)

Spicy buffalo chicken, blue cheese, mozzarella, and veggies baked on flatbread for a flavorful meal.

# What You'll Need:

→ Flatbread Base

01 - 2 large flatbreads or naan (about 10 inches each)

→ Buffalo Chicken

02 - 2 cups cooked chicken breast, shredded
03 - 1/4 cup buffalo wing sauce
04 - 1 tablespoon unsalted butter, melted

→ Toppings

05 - 1 cup mozzarella cheese, shredded
06 - 1/2 cup blue cheese, crumbled
07 - 1/3 cup red onion, thinly sliced
08 - 1/3 cup celery, finely diced

→ Garnish

09 - 2 tablespoons chopped fresh chives or green onions
10 - extra buffalo sauce, optional
11 - blue cheese dressing, optional

# Directions:

01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - In a mixing bowl, combine shredded chicken breast with buffalo wing sauce and melted butter. Stir until chicken is fully coated.
03 - Set flatbreads on the prepared baking sheet and sprinkle half the mozzarella cheese evenly over the bases.
04 - Spread the buffalo chicken mixture evenly over the flatbreads. Top with remaining mozzarella cheese, blue cheese crumbles, red onion, and diced celery.
05 - Bake for 12 to 15 minutes, until cheese is melted and edges of flatbread are golden brown.
06 - Remove from oven. Garnish with chopped chives or green onions. Drizzle with extra buffalo sauce and blue cheese dressing, if desired.
07 - Slice flatbread into pieces and serve warm.

# Expert Advice:

01 -
  • Uses cooked rotisserie chicken for convenience
  • Ready in just over half an hour from start to finish
  • Perfect for both a hearty main or an appetizer to share
  • Customizable heat level so everyone gets what they want
  • Combines two classic flavors into a totally satisfying meal
02 -
  • High in protein thanks to lean chicken
  • Great for sharing at parties or pairing with drinks
  • Works with nearly any type of flatbread from stone-baked to gluten-free
03 -
  • Never skip tossing the chicken in melted butter with the buffalo sauce. That is what gives it true wing flavor and helps the sauce stick.
  • Always let flatbread cool for a minute before slicing to let cheese set.
  • If using blue cheese dressing drizzle after slicing so each piece gets a bit and nothing slides off.

Go Back