Blueberry Basil Lemonade Sorbet (Printable)

A refreshing blend of blueberries, lemon, and basil creates a vibrant, cool summer dessert for any occasion.

# What You'll Need:

→ Fruit

01 - 2 cups fresh or frozen blueberries
02 - 1 tablespoon finely grated lemon zest
03 - 1/2 cup freshly squeezed lemon juice (about 2 to 3 lemons)

→ Syrup

04 - 3/4 cup granulated sugar
05 - 3/4 cup water

→ Herbs

06 - 1/3 cup loosely packed fresh basil leaves

→ Other

07 - Pinch of salt

# Directions:

01 - In a small saucepan, combine granulated sugar and water. Bring to a simmer over medium heat, stirring until the sugar fully dissolves. Remove from heat, add fresh basil leaves, and let steep for 10 minutes. Strain to remove basil leaves and set syrup aside.
02 - Place blueberries, lemon zest, freshly squeezed lemon juice, basil-infused syrup, and a pinch of salt in a blender. Blend on high speed until the mixture is completely smooth.
03 - Pour the blended mixture through a fine mesh sieve into a bowl to remove skins and seeds, producing a smoother sorbet texture.
04 - Transfer the strained mixture to a shallow freezer-safe container. Cover and freeze for 4 to 6 hours, stirring with a fork every 30 to 60 minutes to break up ice crystals until the sorbet reaches a smooth, scoopable consistency.
05 - Alternatively, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions for a creamier result.

# Expert Advice:

01 -
  • Uses fresh blueberries or frozen for ultimate flexibility
  • Simple pantry syrup base for guaranteed smooth texture
  • Bursting with bright lemon and aromatic basil so every bite feels special
  • Vegan gluten-free and dairy-free making it perfect for nearly any crowd
  • Ready with just a blender and saucepan no need for fancy tools
02 -
  • Packed with plant antioxidants from blueberries
  • A beautiful make-ahead dessert for parties or picnics
  • Completely allergen-friendly very safe for most diets
03 -
  • Always taste your syrup before combining: you can steep basil a bit longer for a stronger flavor but do not let it get bitter
  • Use a high-powered blender for the smoothest texture and clean your mesh sieve well so nothing blocks the mix. Stirring the sorbet as it freezes is the secret to soft silky results

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