Baked Cod with Breadcrumbs (Printable)
Tender cod fillets topped with a crisp breadcrumb crust, baked to a golden finish and flavorful main dish.
# What You'll Need:
→ Fish
01 - 4 skinless, boneless cod fillets (about 5.3 oz each)
→ Breadcrumb Topping
02 - 1 cup fresh breadcrumbs (60 g)
03 - 2 tbsp grated Parmesan cheese
04 - 2 tbsp finely chopped fresh parsley
05 - 1 clove garlic, minced
06 - 1 tsp lemon zest
07 - 1/4 tsp salt
08 - 1/4 tsp black pepper
09 - 3 tbsp olive oil
→ For Baking
10 - 1 tbsp olive oil for greasing
11 - 1 lemon, cut into wedges for serving
# Directions:
01 - Preheat oven to 400°F. Lightly grease a baking dish with 1 tablespoon olive oil.
02 - Pat cod fillets dry with paper towels and arrange them in the greased baking dish.
03 - In a bowl, combine breadcrumbs, Parmesan, parsley, garlic, lemon zest, salt, and black pepper. Stir in olive oil until mixture is evenly moistened.
04 - Spoon and gently press breadcrumb mixture evenly over each cod fillet.
05 - Bake for 18 to 20 minutes until cod is opaque and flakes easily with a fork, and topping is golden brown.
06 - Serve immediately with lemon wedges.
# Expert Advice:
01 -
- The breadcrumb crust adds a satisfying texture without overwhelming the delicate fish
- It's quick to prepare but tastes like you put in hours
02 -
- Drying the fish properly is key; wet fillets prevent the topping from sticking
- The olive oil in the breadcrumb mix is what gives that irresistibly moist, golden crust
03 -
- Experiment with adding a pinch of chili flakes to the breadcrumb mix for a subtle spicy kick
- A quick broil at the end can add an extra golden crunch but watch it closely to avoid burning