Air Fryer Fluffy Donuts Glaze (Printable)

Golden, airy donuts finished with a sweet glaze and prepared effortlessly in an air fryer.

# What You'll Need:

→ Dough

01 - 2 1/4 teaspoons active dry yeast
02 - 3/4 cup warm milk (about 110°F)
03 - 1/4 cup granulated sugar
04 - 2 tablespoons unsalted butter, melted
05 - 1 large egg
06 - 1/2 teaspoon salt
07 - 2 1/2 cups all-purpose flour, plus extra for dusting

→ Glaze

08 - 1 cup powdered sugar
09 - 2 tablespoons milk
10 - 1/2 teaspoon vanilla extract

→ For greasing

11 - Nonstick cooking spray or melted butter

# Directions:

01 - Combine warm milk and active dry yeast in a large mixing bowl and let stand for 5 minutes until the mixture becomes foamy.
02 - Whisk granulated sugar, melted butter, large egg, and salt into the yeast mixture until fully combined.
03 - Gradually add all-purpose flour to the wet ingredients, mixing until a soft dough begins to form.
04 - Transfer dough to a lightly floured surface and knead for approximately 5 minutes, until smooth and elastic.
05 - Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour or until the dough has doubled in size.
06 - Roll the risen dough to a thickness of 1/2 inch and use a 3-inch donut cutter or two round cutters to create donut shapes.
07 - Lightly grease the basket of the air fryer using nonstick spray or melted butter.
08 - Place the cut donuts into the greased air fryer basket in a single layer, ensuring enough space between each piece.
09 - Air fry at 350°F for 4 to 5 minutes per side, or until donuts turn golden brown.
10 - Transfer cooked donuts to a wire rack and allow them to cool slightly.
11 - Whisk powdered sugar, milk, and vanilla extract together until smooth; dip each warm donut into the glaze and return to the rack to set.

# Expert Advice:

01 -
  • Effortlessly delivers bakery-style donuts with a fraction of the oil
  • Ready in just over an hour including rising time
  • Classic vanilla glaze for an authentic taste
  • Flexible toppings to suit every mood
  • Quick cleanup and minimal dishes
02 -
  • Rich in flavor but lower in fat than fried donuts
  • Adapts well with mix-ins and toppings
  • Best enjoyed fresh but keeps well for a couple of days
03 -
  • Measure your flour with a light hand for fluffier donuts
  • Always let your glaze set for at least fifteen minutes on the rack for the best finish
  • Keep an eye on the first batch as air fryer strengths can vary even by a few degrees Rotate the donuts if your machine has hot spots or uneven flow

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